Below are a few features included in our flagship product Ultru-Dine Pro
Split checks at any time. Seat number menu items by their seat number or give them a name. Easily adds a personal touch your regulars will appreciate. Big carry out lunch order? Put it in by name so everyone gets their food correctly. Big party with 7 checks and split the appetizers between them? No problem!
Keep a finger on the pulse of your business. From basic counts to overall food cost percentages including invoice entry and usage reports on food and liquor. Want more detail for pricing? Figure ideal food costs on any given menu item, meal or day. See your usage reports on food and liquor costs based on start/end of inventory. See how much liquor you should have poured. Calculate your loss, overpour or error.
System is equipped with a fully functional time clock to record employee hours. Reporting makes payroll a snap.
Contact us today to schedule a demo!